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I cook simple, seasonal food that lets beautiful local ingredients speak—so you can relax and enjoy every bite.

Hailee Moore

I create elevated, seasonal meals that feel effortless—and taste unforgettable.

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I’m the Executive Chef and Founder of Simply Hailee, where I focus on exceptional food experiences and culinary education. I cook with natural, local, homemade, and sustainable ingredients, and I prepare every menu with care and intention.

With 20+ years in the culinary industry, I trained at the French Culinary Institute (now the Institute of Culinary Education) and Cornell University, and I’ve cooked at the Four Seasons Hotel New York and as a private chef for discerning clients—from Fortune 500 executives to busy families across Manhattan, Westchester, and the Dallas/Fort Worth area.

Plan your event with me

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My secret? I keep it simple and real—great ingredients deserve respect, not interference, so I get out of their way.

What you can expect when I cook for you

Ingredient-first cooking

I love cooking simple dishes that let great ingredients speak. For me, food is a way of taking care of people—one perfect bite at a time.

Training you can taste

I trained at what was formerly called the French Culinary Institute (now the Institute of Culinary Education) in Manhattan, and I bring that technique and discipline into every menu I serve.

Simple, real, and intentional

I believe great ingredients need great respect, not great interference. My philosophy is to keep it simple, keep it real, and let the ingredients lead.

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Stories & Testimonials

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Follow me on Instagram for seasonal inspiration, behind-the-scenes cooking, and new menu ideas.

@simplyhaileeny
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